Easy Cheese Plate Appetizer Recipe

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Easy Cheese Plate  Appetizer
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Ingredients:

Directions:

  1. Get out a nice square platter and 2 small bowls (which fit on the platter).
  2. Place goat cheese fanned out in one corner.
  3. Fan the manchego out on the opposite corner.
  4. Place jam/preserves in one bowl and place in an empty corner of the plate.
  5. Then mix the seeds together in the remaining bowl and place in the opposite corner.
  6. Feel free to garnish the plate with fresh berries and mint if you have some.
  7. Place crackers on another plate and serve!
  8. Guests will take 1 cracker, put 1 piece of cheese on it, spread a small amt of jam on the cheese and top with a small sprinkling of the seed. DELISH! (NOTE: You can also serve them on a platter already made up in this manner).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.04 Kcal (3065 kJ)
Calories from fat 153.44 Kcal
% Daily Value*
Total Fat 17.05g 26%
Cholesterol 85.75mg 29%
Sodium 593.69mg 25%
Potassium 117.54mg 3%
Total Carbs 155.77g 52%
Sugars 5.55g 22%
Dietary Fiber 7.47g 30%
Protein 22.95g 46%
Vitamin C 0.1mg 0%
Iron 6.6mg 36%
Calcium 281.7mg 28%
Amount Per 100 g
Calories 354.13 Kcal (1483 kJ)
Calories from fat 74.23 Kcal
% Daily Value*
Total Fat 8.25g 26%
Cholesterol 41.48mg 29%
Sodium 287.21mg 25%
Potassium 56.86mg 3%
Total Carbs 75.35g 52%
Sugars 2.68g 22%
Dietary Fiber 3.61g 30%
Protein 11.1g 46%
Iron 3.2mg 36%
Calcium 136.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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