Candy Cane Fudge Recipe

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Candy Cane Fudge
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  1. Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter. Sprinkle with half of the crushed candy; set aside.
  2. In a microwave-safe bowl, combine chocolate chips and 2 tablespoons butter. Microwave on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in 2/3 cup milk. Carefully pour over candy layer in prepared pan. Refrigerate for 10 minutes.
  3. Meanwhile, in a microwave-safe bowl, combine white baking chocolate and remaining butter. Microwave on high for 40-50 seconds; stir until smooth. Stir in the cream of tartar, remaining milk and candy. Spread over chocolate layer.
  4. Refrigerate for 2 hours or until firm. Using foil, remove fudge from pan. Invert onto a cutting board; remove foil. Cut into 1-in. squares. Yield: about 1-3/4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.73 Kcal (238 kJ)
Calories from fat 29.46 Kcal
% Daily Value*
Total Fat 3.27g 5%
Cholesterol 2.06mg 1%
Sodium 2.3mg 0%
Potassium 30.44mg 1%
Total Carbs 8.24g 3%
Sugars 5.51g 22%
Dietary Fiber 0.6g 2%
Protein 0.26g 1%
Iron 0.4mg 2%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 457.83 Kcal (1917 kJ)
Calories from fat 237.71 Kcal
% Daily Value*
Total Fat 26.41g 5%
Cholesterol 16.61mg 1%
Sodium 18.58mg 0%
Potassium 245.62mg 1%
Total Carbs 66.53g 3%
Sugars 44.44g 22%
Dietary Fiber 4.81g 2%
Protein 2.07g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 3.3mg 2%
Calcium 20.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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