Butch's Caramels Recipe

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Butch's Caramels
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  1. Add all ingredients to heavy saucepan and cook over medium heat until you have reached the softball stage or 247/248 on your candy thermometer. You can continue to cook for a bit longer if you like a bit harder caramel but this will give you firm yet chewy caramel.
  2. Remove from heat and add vanilla. Spray a 9 x 13 baking dish with cooking spray then sprinkle in your desired amount of nuts and pour caramel over. Let them cool and cut into squares. Wrap in freezer paper or wax paper and enjoy.
  3. If you double this recipe it makes a full jelly roll pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.5 Kcal (689 kJ)
Calories from fat 54.85 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 17.29mg 6%
Sodium 53.8mg 2%
Potassium 73.09mg 2%
Total Carbs 27.25g 9%
Sugars 21.3g 85%
Protein 0.94g 2%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 380.21 Kcal (1592 kJ)
Calories from fat 126.77 Kcal
% Daily Value*
Total Fat 14.09g 9%
Cholesterol 39.96mg 6%
Sodium 124.35mg 2%
Potassium 168.94mg 2%
Total Carbs 62.98g 9%
Sugars 49.22g 85%
Protein 2.18g 2%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 100.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 5

Good Points

  • saturated fat free,
  • low sodium

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