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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 75 |
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I got this recipe from a friend in college. It was super easy to make and my husband ate the entire pan of it within a few days. Ingredients:
3 cups sugar |
2 cups corn syrup |
1 cup butter |
1 (12 ounce) can evaporated milk |
Directions:
1. Melt butter in a large pot on medium heat.
2. Stir in sugar and corn syrup, mix well.
3. Add about 1/5 of the can of evaporated milk, stir until it blends in with the mixture. Keep adding just 1/5 of the can at a time until it's all mixed. Continually stir the mixture making sure to scrape the bottom of the pot.
4. Heat the caramel until 230-240°F while continuously stirring.
5. Pour onto a greased cookie sheet with sides.
6. Let it cool completely. Once fully cooled cut and wrap with wax paper.
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