Directions:
- Dissolve over a medium low heat in a large, heavy pan stirring until the mixture boils: 2 cups sugar, 2 cups dark corn syrup (I have used a combination of both dark and light, too), 1 cup of butter (no substitutes) and l cup of cream Cook over medium heat, stirring constantly to 240 degrees.
- Remove from stove and gradually add l more cup of cream.
- Return to heat and cook until 244-246 degrees.
- Pour mixture at once without scraping (makes it tough) into a buttered 9x13 pan.
- Cool about three hours until fairly firm.
- Invert onto cutting surface and using a thin, sharp knife (I use a chef's knife) cut into one inch pieces.
- Wrap in pieces of waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1316.34 Kcal (5511 kJ) | ||
| Calories from fat | 613.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.17g | 105% | |
|---|---|---|---|
| Cholesterol | 204.21mg | 68% | |
| Sodium | 284.44mg | 12% | |
| Potassium | 131.98mg | 3% | |
| Total Carbs | 189.72g | 63% | |
| Sugars | 186.72g | 747% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 386.31 Kcal (1617 kJ) | ||
| Calories from fat | 180.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 105% | |
|---|---|---|---|
| Cholesterol | 59.93mg | 68% | |
| Sodium | 83.48mg | 12% | |
| Potassium | 38.73mg | 3% | |
| Total Carbs | 55.68g | 63% | |
| Sugars | 54.8g | 747% | |
| Protein | 0.52g | 4% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Calcium | 24.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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