Easy, Breezy Shrimp Curry Recipe

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Easy, Breezy Shrimp Curry
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Ingredients
11
Count
Nutrition
784
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Grind the ingredients listed for the mixture together in a blender.
  2. Heat 1 tablespoon of butter in a wok.
  3. Add the blended mixture to the wok and cover and let cook for 5-10 minutes.
  4. Add the cleaned shrimp to this mixture along with one and a half cups of water.
  5. Cover and let cook for 15 to 20 minutes till the shrimp is cooked through.
  6. Add the remaining can of coconut milk and bring to a boil.
  7. Top off with chopped coriander.
  8. That's it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 784.31 Kcal (3284 kJ)
Calories from fat 493.49 Kcal
% Daily Value*
Total Fat 54.83g 84%
Cholesterol 89.32mg 30%
Sodium 2367.61mg 99%
Potassium 526.6mg 11%
Total Carbs 61.33g 20%
Sugars 3.47g 14%
Dietary Fiber 2.96g 12%
Protein 16.88g 34%
Vitamin C 11.4mg 19%
Iron 4.2mg 23%
Calcium 129.4mg 13%
Amount Per 100 g
Calories 254.64 Kcal (1066 kJ)
Calories from fat 160.22 Kcal
% Daily Value*
Total Fat 17.8g 84%
Cholesterol 29mg 30%
Sodium 768.7mg 99%
Potassium 170.97mg 11%
Total Carbs 19.91g 20%
Sugars 1.13g 14%
Dietary Fiber 0.96g 12%
Protein 5.48g 34%
Vitamin C 3.7mg 19%
Iron 1.4mg 23%
Calcium 42mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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