1 lb shrimp, shelled,deveined and cleaned |
1/4 cup desiccated coconut |
1 medium red onions or 1 medium white onion (works too) |
1 small tomato |
3/4 tablespoon peppercorn (vary depending on your taste for pepper) |
1/2 tablespoon coriander seed |
3/4 tablespoon indian garam masala powder (available at indian store) |
1 tablespoon coriander powder |
1 tablespoon deggi paprika (available at indian store) |
1 tablespoon madras curry powder (indian store again) |
6 ounces cans coconut milk (reserve the other half for adding to the curry at the end) |