Easy Breakfast Burrito Recipe

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Easy Breakfast Burrito
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Ingredients:

Directions:

  1. Place 1 cup of rice in each tortilla.
  2. Add 1/4 of the cheese to each one.
  3. Roll and eat.
  4. Note: Leftover rice can be used. Veggies can be raw or sauteed depending on what you choose. Tortillas can be warmed if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.75 Kcal (1159 kJ)
Calories from fat 62.61 Kcal
% Daily Value*
Total Fat 6.96g 11%
Cholesterol 31.06mg 10%
Sodium 697.52mg 29%
Potassium 123mg 3%
Total Carbs 41.28g 14%
Sugars 0.13g 1%
Dietary Fiber 1.57g 6%
Protein 11.65g 23%
Iron 1.7mg 9%
Calcium 188.3mg 19%
Amount Per 100 g
Calories 216.23 Kcal (905 kJ)
Calories from fat 48.92 Kcal
% Daily Value*
Total Fat 5.44g 11%
Cholesterol 24.27mg 10%
Sodium 544.98mg 29%
Potassium 96.1mg 3%
Total Carbs 32.25g 14%
Sugars 0.1g 1%
Dietary Fiber 1.23g 6%
Protein 9.1g 23%
Iron 1.3mg 9%
Calcium 147.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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