Directions:
- Separate 8 hot dog buns into halves; brush halves evenly with 4 tablespoons melted butter or margarine. Cut each piece in half lengthwise and then crosswise. Place buns, buttered sides down, on a lightly greased baking sheet. Bake at 400° for 5 to 10 minutes or until golden brown. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.26 Kcal (1705 kJ) | ||
| Calories from fat | 414.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.01g | 71% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 41% | |
| Sodium | 6.25mg | 0% | |
| Potassium | 13.63mg | 0% | |
| Protein | 0.57g | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 717 Kcal (3002 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 71% | |
|---|---|---|---|
| Cholesterol | 215mg | 41% | |
| Sodium | 11mg | 0% | |
| Potassium | 24mg | 0% | |
| Protein | 1g | 1% | |
| Vitamin A | 1mg | 19% | |
| Calcium | 24mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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