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Easy Blueberry Dump Cake
 
recipe image
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ready In: 35 Minutes
Servings: 6
This just could not be more easier to make, and it is so delicious! It's wonderful served warm topped with ice cream.
Ingredients:
1 (510 g) box yellow cake mix
4 cups fresh blueberries or 4 cups frozen blueberries, thawed
1/2 cup white sugar, to taste
1 teaspoon cinnamon
1/2 cup butter or 1/2 cup margarine, melted
Directions:
1. Set oven to 350 degrees.
2. Grease a 13 x 9-inch baking pan.
3. In a bowl, mix the berries, sugar and cinnamon.
4. Spread in the bottom of the prepared baking pan.
5. Cover the berries with the DRY cake mix.
6. Drizzle the melted butter over the cake mix (do not stir).
7. Bake for 30 minutes, or until light golden brown.
8. Serve warm or cold, topped with ice cream.
By RecipeOfHealth.com