Easy Black Bean and Rice Salad Recipe

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Easy Black Bean and Rice Salad
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Ingredients:

Directions:

  1. Heat rice according to package directions.
  2. Pour into large bowl and let stand 10 minutes to cool.
  3. Stir in black beans and remaining ingredients until well combined.
  4. Cover and chill for at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.16 Kcal (197 kJ)
Calories from fat 16.04 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 1.64mg 1%
Sodium 147.32mg 6%
Potassium 138.67mg 3%
Total Carbs 5.7g 2%
Sugars 1.14g 5%
Dietary Fiber 1.33g 5%
Protein 1.96g 4%
Vitamin C 13.2mg 22%
Vitamin A 0.3mg 10%
Iron 5.4mg 30%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 105.16 Kcal (440 kJ)
Calories from fat 35.77 Kcal
% Daily Value*
Total Fat 3.97g 3%
Cholesterol 3.67mg 1%
Sodium 328.47mg 6%
Potassium 309.18mg 3%
Total Carbs 12.72g 2%
Sugars 2.53g 5%
Dietary Fiber 2.97g 5%
Protein 4.37g 4%
Vitamin C 29.4mg 22%
Vitamin A 0.7mg 10%
Iron 12mg 30%
Calcium 29.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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