Halftime Chili Recipe

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Halftime Chili
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  1. Heat oil in large Dutch oven over medium-high heat. Add onions and garlic. Sauté until onions are soft and lightly browned, about 8 minutes. Add beef and sauté until browned, about 5 minute Add chili powder, cumin, basil, bay leaves, oregano and thyme. Stir 2 minutes. Mix in jalapeños, tomatoes, broth, beer, tomato paste, and barbecue sauce. Bring to a boil and then reduce heat to a simmer. Let simmer until thickened to desired consistency, stirring occasionally to reincorporate the ingredients, about 1 hour and 15 minute Mix in the beans and heat an additional 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.12 Kcal (1210 kJ)
Calories from fat 160.35 Kcal
% Daily Value*
Total Fat 17.82g 27%
Cholesterol 70.29mg 23%
Sodium 382.69mg 16%
Potassium 515.83mg 11%
Total Carbs 11.09g 4%
Sugars 6.17g 25%
Dietary Fiber 1.94g 8%
Protein 22.81g 46%
Vitamin C 5.7mg 10%
Iron 3.5mg 20%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 163.48 Kcal (684 kJ)
Calories from fat 90.66 Kcal
% Daily Value*
Total Fat 10.07g 27%
Cholesterol 39.75mg 23%
Sodium 216.38mg 16%
Potassium 291.66mg 11%
Total Carbs 6.27g 4%
Sugars 3.49g 25%
Dietary Fiber 1.1g 8%
Protein 12.89g 46%
Vitamin C 3.2mg 10%
Iron 2mg 20%
Calcium 26.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 8

Good Points

  • saturated fat free

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