Directions:
- Preheat 180 C in fanforced oven.
- Heat peeled bananas in the microwave until soft and mash with a fork, allow to cool.
- Mix together oil and eggs in a bowl with a whisk and add mashed banana, combine well.
- Add cake mix and choc chips and mix until just combine with a wooden spoon,.
- Spray a mini muffin tray with canola oil spray.
- Bake for 20 to 25 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.52 Kcal (412 kJ) | ||
| Calories from fat | 46.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 60.88mg | 3% | |
| Potassium | 52.77mg | 1% | |
| Total Carbs | 12.65g | 4% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 312.72 Kcal (1309 kJ) | ||
| Calories from fat | 148.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 8% | |
|---|---|---|---|
| Cholesterol | 53.11mg | 6% | |
| Sodium | 193.23mg | 3% | |
| Potassium | 167.51mg | 1% | |
| Total Carbs | 40.15g | 4% | |
| Sugars | 3.75g | 5% | |
| Dietary Fiber | 0.94g | 1% | |
| Protein | 3.61g | 2% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 37.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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