Chocolate and Pistachio Biscotti Recipe

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Chocolate and Pistachio Biscotti
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Ingredients:

  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 6 tbsp sugar
  • 2 eggs
  • 2 tbsp olive oil
  • 1/4 cup pistachios

Directions:

  1. Mix the flour, cocoa powder, baking powder and salt in a bowl.
  2. Slowly mix the sugar into the eggs and oil in another bowl.
  3. Slowly mix the dry and wet ingredients until they come together.
  4. Mix in the pistachios and chocolate chips.
  5. Form the dough into a rough oval about 10 inches by 3 inches on parchment paper.
  6. Bake in a preheated 350F oven for 30 minutes.
  7. Cut it into 1/4-1/2 inch slices.
  8. Bake the slices in the oven for 10 minutes per side at 325°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.31 Kcal (600 kJ)
Calories from fat 51.78 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 27.28mg 9%
Sodium 75.25mg 3%
Potassium 114.01mg 2%
Total Carbs 20.2g 7%
Sugars 7.38g 30%
Dietary Fiber 0.77g 3%
Protein 3.1g 6%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 389.67 Kcal (1631 kJ)
Calories from fat 140.79 Kcal
% Daily Value*
Total Fat 15.64g 9%
Cholesterol 74.18mg 9%
Sodium 204.6mg 3%
Potassium 309.99mg 2%
Total Carbs 54.92g 7%
Sugars 20.06g 30%
Dietary Fiber 2.09g 3%
Protein 8.43g 6%
Vitamin C 0.4mg 0%
Iron 1.4mg 3%
Calcium 71mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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