Easy Asian Spinach and Rice Salad Recipe

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Easy Asian Spinach and Rice Salad
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Ingredients:

  • 1/2 cup water
  • 2 tsp sesame oil
  • 1 tbsp soy sauce

Directions:

  1. Cook rice according to package directions.
  2. When rice is finished add spinach, the heat of the rice will cook the spinach.
  3. Add oil and soy sauce.
  4. Mix well and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.13 Kcal (2136 kJ)
Calories from fat 112.94 Kcal
% Daily Value*
Total Fat 12.55g 19%
Sodium 1058.76mg 44%
Potassium 205.56mg 4%
Total Carbs 95.74g 32%
Sugars 0.36g 1%
Dietary Fiber 6.7g 27%
Protein 11.16g 22%
Vitamin C 8.4mg 14%
Iron 2.4mg 14%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 173.63 Kcal (727 kJ)
Calories from fat 38.44 Kcal
% Daily Value*
Total Fat 4.27g 19%
Sodium 360.37mg 44%
Potassium 69.97mg 4%
Total Carbs 32.59g 32%
Sugars 0.12g 1%
Dietary Fiber 2.28g 27%
Protein 3.8g 22%
Vitamin C 2.9mg 14%
Iron 0.8mg 14%
Calcium 15.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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