Easy Apple Orange Cranberry Sauce Recipe

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Ingredients:

Serving

2 cups water
1 green apple, peeled and diced
3 cups fresh cranberries
1 1/4 cups sugar
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1 tsp orange extract
1/4-1/2 cup dried cranberries

Directions:

Sort the fresh cranberries, discarding any soft ones.
Add dried cranberries, apples, cinnamon and cloves.
In a saucepan over high heat, combine the orange extract, sugar and the water and bring to a boil.
Reduce the heat to low and cover the pan partially. Simmer gently, stirring occasionally, until the sauce thickens, the apple is tender and the cranberries have burst, 10 to 15 minutes.
Transfer the cranberry sauce to a heatproof bowl and let cool for 1 hour before serving or cover and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.75 Kcal (1021 kJ)
Calories from fat	1.07 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	5.6mg	0%
Potassium	125.57mg	3%
Total Carbs	63.48g	21%
Sugars	52.09g	208%
Dietary Fiber	5.9g	24%
Protein	0.01g	0%
Vitamin C	13mg	22%
Iron	0.1mg	1%
Calcium	26mg	3%

Amount Per 100 g
Calories	82.05 Kcal (344 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	1.89mg	0%
Potassium	42.27mg	3%
Total Carbs	21.37g	21%
Sugars	17.53g	208%
Dietary Fiber	1.99g	24%
Protein	0g	0%
Vitamin C	4.4mg	22%
Calcium	8.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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