Easter Lamb Roasted with Artichokes and Potatoes from the Mani Recipe
Posted by
Directions:
- 1. Preheat the oven to 375°F. In a mortar, crush together the leaves from one rosemary sprig, a scant teaspoon salt, a little pepper, and about 1/3 cup of the olive oil. Rub this mixture all over the lamb, then season generously with additional salt and pepper.
- 2. Place the lamb on a rack in a large roasting pan. Place the potatoes in the pan, toss with the remaining olive oil, add a cup of water, and season generously with salt and pepper. Add the remaining rosemary sprigs and half the lemon juice and mix in. Roast for about 30 minutes, tossing the potatoes occasionally and basting the lamb with the pan juices. Add the cleaned artichokes and a little more of the lemon juice and toss with the potatoes in the pan. Continue roasting, basting every 10 to 15 minutes, until the lamb is cooked to the desired doneness, 30 to 40 minutes. Greeks like their lamb medium-well, which will take about 1 hour and 10 minutes from start to finish. Season with additional salt, pepper, or lemon juice. Remove from the oven, let the meat stand for 20 minutes to settle the juices, then carve.
- From The Glorious Foods of Greece, by Diane Kochilas, © 2001, HarperCollins Publishers. Used by permission.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1578.86 Kcal (6610 kJ) | ||
| Calories from fat | 881.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.89g | 151% | |
|---|---|---|---|
| Cholesterol | 263.7mg | 88% | |
| Sodium | 603.03mg | 25% | |
| Potassium | 2172.95mg | 46% | |
| Total Carbs | 83.88g | 28% | |
| Sugars | 17.07g | 68% | |
| Dietary Fiber | 23.97g | 96% | |
| Protein | 112.1g | 224% | |
| Vitamin C | 64.1mg | 107% | |
| Iron | 13.8mg | 77% | |
| Calcium | 226.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 140.5 Kcal (588 kJ) | ||
| Calories from fat | 78.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 151% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 88% | |
| Sodium | 53.66mg | 25% | |
| Potassium | 193.37mg | 46% | |
| Total Carbs | 7.46g | 28% | |
| Sugars | 1.52g | 68% | |
| Dietary Fiber | 2.13g | 96% | |
| Protein | 9.98g | 224% | |
| Vitamin C | 5.7mg | 107% | |
| Iron | 1.2mg | 77% | |
| Calcium | 20.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Garlic-Rosemary Flatbread
Unsalted butter, Extra virgin olive oil and 7 more.. -
Barbecued Lamb Chops
Racks of lamb, Fresh rosemary leaves, finely chopped, Salt and 8 more.. -
Oven Fried Rosemary Potatoes
Russet potatoes , scrubbed well, Minced garlic and 3 more.. -
Olive Oil and Parmesan Biscuits
Plain flour, Instant polenta (cornmeal) and 4 more.. -
Tuna with Citrus Gremolata (Rachael Ray)
Chopped fresh flat-leaf parsley, Lemon zested and 7 more.. -
Cracker-Crust Mushroom Pizza
Warm water (100o to 110o), Olive oil, Active dry yeast and 14 more.. -
Grilled Brined Chicken with Chimichurri Sauce
Fine sea salt, Pickling spice, Honey and 15 more.. -
Rosemary Marlin with Roasted Corn and Tomato Relish
Extra virgin olive oil and 10 more..
Also Try
-
Roast Chicken with Artichokes and Gremolata Butter
Butter, room temperature, Chopped fresh italian parsley and 5 more.. -
Roasted Lamb Chops with Charmoula and Skillet Asparagus
Cumin seeds, Lightly packed) fresh italian parsley leaves and 14 more.. -
Baked Eggs with Artichokes and Parmesan
Unsalted butter, room temperature, Chopped fresh chives and 5 more.. -
-
Roast Leg of Lamb with Rosemary and Garlic
Leg of lamb , trimmed of excess fat, Olive oil and 5 more.. -
Lamb Chops with Asian Pear and Kiwi Salsa
Asian pears, cored, diced, Kiwis, peeled, diced and 6 more.. -
-
-
-
Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette
Fresh lemon juice, Red wine vinegar and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
