Easter Egg Potatoes Recipe

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Easter Egg Potatoes
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Ingredients
11
Count
Nutrition
81
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F or 350 degrees F.
  2. Scrub potatoes with a brush; pat dry.
  3. Prick potatoes in 2 or 3 places with a fork. (If desired, for softer skins, rub potatoes with shortening or wrap each in foil.)
  4. Place potatoes in a shallow baking pan.
  5. Bake potatoes, uncovered, in a 425 degree F oven for 40 to 50 minutes for small potatoes or 60 to 70 minutes for large potatoes (or in a 350 degree F oven for 60 to 70 minutes for small potatoes or 80 to 90 minutes for large potatoes) or until tender.
  6. Remove from oven; cool slightly for easier handling.
  7. For small potatoes, cut a thin crosswise slice off both ends of each baked potato. (For large potatoes, cut potatoes in half crosswise. Cut a thin crosswise slice from the round ends of the potatoes.)
  8. Scoop pulp from slices; discard skin. Place pulp in a bowl.
  9. Carefully scoop pulp from each potato, leaving a 1/4-inch shell.
  10. Add pulp to bowl; set shells aside.
  11. Mash the potato pulp.
  12. Stir in sour cream or yogurt, cheese, chives, mustard, salt, and pepper.
  13. (If necessary, add 1 to 2 tablespoons milk to make of desired consistency.)
  14. Stir in hard-cooked eggs.
  15. Carefully spoon potato mixture into shells. Stand the potato eggs upright in a 2-quart rectangular or square baking dish.
  16. Bake large or small potatoes, uncovered, in a 425 degree F oven about 20 minutes (or in a 325 degree F oven for 35 to 40 minutes) or until heated through and tops are lightly browned.
  17. Top with additional whole fresh chives, if desired.
  18. Make-ahead tip: Prepare potatoes through step 4; chill. Reheat with ham at 325 degrees F for 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.35 Kcal (341 kJ)
Calories from fat 47.52 Kcal
% Daily Value*
Total Fat 5.28g 8%
Cholesterol 59.3mg 20%
Sodium 253.23mg 11%
Potassium 67.44mg 1%
Total Carbs 4.14g 1%
Sugars 0.36g 1%
Dietary Fiber 0.36g 1%
Protein 4.44g 9%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 88mg 9%
Amount Per 100 g
Calories 152.3 Kcal (638 kJ)
Calories from fat 88.95 Kcal
% Daily Value*
Total Fat 9.88g 8%
Cholesterol 111.02mg 20%
Sodium 474.08mg 11%
Potassium 126.25mg 1%
Total Carbs 7.76g 1%
Sugars 0.68g 1%
Dietary Fiber 0.68g 1%
Protein 8.3g 9%
Vitamin C 1.1mg 1%
Iron 0.5mg 2%
Calcium 164.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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