Egg Foo Young Recipe

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Egg Foo Young
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Ingredients:

Directions:

  1. Turn oven to 325 degrees.
  2. Dice 1/2 onion,.
  3. Slice 2 ribs celery.
  4. Place 2 shiitake mushrooms in water, microwave for 2 minutes.
  5. Let mushrooms cool and slice or chop.
  6. 1-1 1/2C bean sprouts.
  7. Beat 6 fresh eggs.
  8. Add 1-2T water to eggs.
  9. Put about 2T sesame oil in skillet, fry onions and celery just until heated thru.
  10. Pam a skillet or pie pan for the oven.
  11. Mix veggies, mushrooms and bean sprouts into beaten eggs and pour in pan/skillet, place in oven for about 8-10 min or until pretty firm.
  12. Remove slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.71 Kcal (254 kJ)
Calories from fat 40.25 Kcal
% Daily Value*
Total Fat 4.47g 7%
Cholesterol 81.84mg 27%
Sodium 40.81mg 2%
Potassium 93.36mg 2%
Total Carbs 2.18g 1%
Sugars 0.93g 4%
Dietary Fiber 0.64g 3%
Protein 3.46g 7%
Vitamin C 2.4mg 4%
Iron 0.6mg 3%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 114.3 Kcal (479 kJ)
Calories from fat 75.78 Kcal
% Daily Value*
Total Fat 8.42g 7%
Cholesterol 154.08mg 27%
Sodium 76.84mg 2%
Potassium 175.76mg 2%
Total Carbs 4.11g 1%
Sugars 1.75g 4%
Dietary Fiber 1.2g 3%
Protein 6.52g 7%
Vitamin C 4.4mg 4%
Iron 1.1mg 3%
Calcium 36.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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