Easter Blueberry Salad Recipe

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Easter Blueberry Salad
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Ingredients:

Directions:

  1. Mix Jello with boiling water. Drain blueberries and add juice to Jello. Cool. Set aside 3/4 cup Jello and juice; add blueberries, pineapple and nuts to Jello. Refrigerate until well set. Mix Dream Whip as directed on box, then slowly add the cooled 3/4 cup Jello and juice to Dream Whip. Continue beating until lavender in color; top salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.02 Kcal (846 kJ)
Calories from fat 120.47 Kcal
% Daily Value*
Total Fat 13.39g 21%
Sodium 3.75mg 0%
Potassium 213.55mg 5%
Total Carbs 26.91g 9%
Sugars 19.21g 77%
Dietary Fiber 2.16g 9%
Protein 4.81g 10%
Vitamin C 9.9mg 16%
Iron 0.5mg 3%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 77.32 Kcal (324 kJ)
Calories from fat 46.11 Kcal
% Daily Value*
Total Fat 5.12g 21%
Sodium 1.43mg 0%
Potassium 81.73mg 5%
Total Carbs 10.3g 9%
Sugars 7.35g 77%
Dietary Fiber 0.83g 9%
Protein 1.84g 10%
Vitamin C 3.8mg 16%
Iron 0.2mg 3%
Calcium 14.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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