East Meets West Vietnamese Pork Burgers Recipe

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East Meets West Vietnamese Pork Burgers
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Ingredients:

Directions:

  1. Mix meat with garlic, onions, soy sauce, peanut oil, sugar and Tabasco or cayenne.
  2. Form into patties and grill until cooked through.
  3. Serve each grilled patty spread with hoisin sauce, wrapped in a leaf of lettuce, sprinkled with peanuts and cilantro.
  4. These are delicious exactly as described, however, you could spread the hoisin sauce inside a pita bread and insert the patties into it along with the lettuce for a more conventional burger experience.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.15 Kcal (1177 kJ)
Calories from fat 126.33 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 66.89mg 22%
Sodium 259.67mg 11%
Potassium 875.9mg 19%
Total Carbs 10.56g 4%
Sugars 2.07g 8%
Dietary Fiber 5g 20%
Protein 29.21g 58%
Vitamin C 7.7mg 13%
Iron 3.6mg 20%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 93.77 Kcal (393 kJ)
Calories from fat 42.13 Kcal
% Daily Value*
Total Fat 4.68g 22%
Cholesterol 22.31mg 22%
Sodium 86.61mg 11%
Potassium 292.13mg 19%
Total Carbs 3.52g 4%
Sugars 0.69g 8%
Dietary Fiber 1.67g 20%
Protein 9.74g 58%
Vitamin C 2.6mg 13%
Iron 1.2mg 20%
Calcium 30mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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