Yellow Gazpacho Recipe

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Ingredients:

Serving

2 lb yellow beefsteak tomatoes , halved crosswise
1 tsp kosher salt
1 small white onion, peeled and quartered
1 small garlic clove, peeled
2 tbsp fresh lemon juice
1 jalapeno, seeded and minced ( use 1/2 if milder flavor is desired)
1/4 cup fresh cilantro leaves
1 small cucumber, diced
1 small orange or red tomato, diced

Directions:

Working over a large bowl, squeeze the yellow tomato halves to release the seeds and juices. Reserve the liquid.
Combine the squeezed yellow tomatoes and salt in a food processor or blender and puree until smooth. Transfer to the bowl containing the tomato pulp and juice. Add the onion, garlic, and lemon juice to the food processor or blender and puree until smooth. Strain the onion liquid into the bowl containing the tomatoes. Add the jalapeño and mix well. Refrigerate until ready to serve.
Serve the gazpacho chilled, garnished with the cilantro, cucumber, and diced tomato.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.55 Kcal (283 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	540.36mg	23%
Potassium	147.46mg	3%
Total Carbs	6.31g	2%
Sugars	3.64g	15%
Dietary Fiber	1.38g	6%
Protein	0.91g	2%
Vitamin C	55.2mg	92%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	20.99 Kcal (88 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	167.89mg	23%
Potassium	45.82mg	3%
Total Carbs	1.96g	2%
Sugars	1.13g	15%
Dietary Fiber	0.43g	6%
Protein	0.28g	2%
Vitamin C	17.1mg	92%
Calcium	6.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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