Directions:
- Preheat oven to 350 degrees.
- Beat butter at medium speed with an electric mixer until creamy.
- Gradually add sugar, beating well.
- Add eggs and vanilla, beat well.
- Add flour, beat in at low speed until well blended.
- Stir in chocolate morsels.
- Drop cookie dough by heaping tablespoons 2 inches apart on parchment paper or lightly greased cookie sheets.
- Bake for 11-12 minutes or until lightly browned. (If using chilled dough bake for 12-13 minutes).
- Cool on cookie sheets on a wire rack 5 minutes.
- Transfer to wire rack and cool for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.64 Kcal (4097 kJ) | ||
| Calories from fat | 353.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.26g | 60% | |
|---|---|---|---|
| Cholesterol | 123.21mg | 41% | |
| Sodium | 648.05mg | 27% | |
| Potassium | 194.02mg | 4% | |
| Total Carbs | 154.91g | 52% | |
| Sugars | 107.45g | 430% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 9.87g | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.7mg | 32% | |
| Calcium | 246.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 416.33 Kcal (1743 kJ) | ||
| Calories from fat | 150.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 60% | |
|---|---|---|---|
| Cholesterol | 52.41mg | 41% | |
| Sodium | 275.69mg | 27% | |
| Potassium | 82.54mg | 4% | |
| Total Carbs | 65.9g | 52% | |
| Sugars | 45.71g | 430% | |
| Dietary Fiber | 2.66g | 25% | |
| Protein | 4.2g | 20% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.4mg | 32% | |
| Calcium | 105mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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