Early Garlic Greens (Garlic Scapes) Recipe

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Early Garlic Greens (Garlic Scapes)
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  • 1 lb early garlic greens
  • salt and pepper


  1. Trim garlic greens by cutting the top (pointy end) to within 1/2 of bud. There will be 6 -8 of green below bud.
  2. Greens may be cut into any preferred length as you would with green beans. (I like to leave them long because they are beautiful and fun.).
  3. Steam in steamer basket over boiling water approximately 8 minutes. Time may vary depending on size of green, so test at 5 minutes and adjust time accordingly.
  4. Remove from steamer and place in serving bowl.
  5. Toss with salt and pepper to taste.
  6. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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