Iddiyappam-noolputtu Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

iddiyappam mix(instant 1)
boiled water-as required
salt

Directions:

Boil the water,then pour the water into the iddiyappam rice flr gradually
Mix carefully with a spoon as it will be very hot
Make the dough.the dough should be soft
Press into the mould,you can see the dough coming out as noodles
Press 1-1/2 round around&steam cook for 5 min...

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Steamed Rice

Salt, Uncovered long-grain rice
Weed Killer at Half the Price of Round Up

Table salt and 2 more..
Tomato Juice - Canning

Bushel tomato (half roma and half regular) and 1 more..
Holiday Tortillas for Dipping

Various flavored flour tortillas, Salt
Early Garlic Greens (Garlic Scapes)

Early garlic greens, Salt and pepper
How to Make Sauerkraut

Firm mature cabbage, quartered and cored ,outer leaves di... and 1 more..
Canned Trout

Table salt and 1 more..
Butter, Cultured

Manufacturing cream, Salt
Banana Or Plantain Chips

Unripe plantain - cut into 1 mm slices, Salt
Smoked Paprika Chicken with Red-Skinned Potatoes

Salt
Veal Prince Orloff

Tied boneless loin of veal roast, Salt, Black pepper and 28 more..