Chocolate Earl Grey Truffles Recipe

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Chocolate Earl Grey Truffles
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Ingredients:

Directions:

  1. Bring cream and butter to a boil in a small heavy saucepan and stir in tea leaves. Remove from heat and let steep 5 minutes.
  2. Meanwhile, finely grind chocolate in a food processor and transfer to a bowl. Pour cream through a fine-mesh sieve onto chocolate, pressing on and discarding tea leaves, then whisk until smooth. Chill ganache, covered, until firm, about 2 hours.
  3. Spoon level teaspoons of ganache onto a baking sheet. Put cocoa in a bowl, then dust your palms lightly with it. Roll each piece of ganache into a ball (wash your hands and redust as they become sticky). Drop several balls at a time into bowl of cocoa and turn to coat. Transfer as coated to an airtight container, separating layers with wax paper.
  4. Cooks' note: • Truffles can be made 1 week ahead and chilled, or 1 month ahead and frozen in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.4 Kcal (152 kJ)
Calories from fat 23.04 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 6.04mg 2%
Sodium 4.87mg 0%
Potassium 65.59mg 1%
Total Carbs 4.37g 1%
Sugars 2.25g 9%
Dietary Fiber 0.86g 3%
Protein 0.69g 1%
Iron 0.5mg 3%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 330.25 Kcal (1383 kJ)
Calories from fat 209.04 Kcal
% Daily Value*
Total Fat 23.23g 4%
Cholesterol 54.77mg 2%
Sodium 44.21mg 0%
Potassium 595.02mg 1%
Total Carbs 39.67g 1%
Sugars 20.44g 9%
Dietary Fiber 7.8g 3%
Protein 6.25g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 0%
Iron 4.1mg 3%
Calcium 76mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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