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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Set these simple cookies out with after-dinner coffee and tea and they’ll disappear in no time! Ingredients:
2 cups all-purpose flour |
1/2 cup granulated sugar |
1/2 cup confectioners' sugar |
2 tablespoons earl grey tea leaves, from approximately 6 tea bags |
1/2 teaspoon salt |
1 teaspoon pure vanilla extract |
1 cup unsalted butter, cut into pieces |
Directions:
1. Heat oven to 375° F. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized.
2. Add the vanilla, 1 teaspoon water, and the butter. Pulse together until a dough is formed. Divide the dough in half. Place each half on a sheet of plastic wrap and roll into a 12-inch log, about 2 inches in diameter. Wrap and chill for 30 minutes. Slice each log into disks, 1/3 inch thick. Place on parchment- or foil-lined baking sheets, 2 inches apart. Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
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