Duxelles Stuffed Mushrooms Recipe

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Duxelles Stuffed Mushrooms
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Ingredients:

  • 1/3 cup butter
  • 2 2/3 tbsp minced onions
  • 1/3 tsp salt
  • 1/16 tsp ground nutmeg
  • 1 1/3 tbsp minced parsley
  • 1 1/3 tbsp dried onion flakes
  • 2/3 cup melted butter

Directions:

  1. Wipe mushrooms with a soft cloth to clean.
  2. Remove stems, mince, and set aside.
  3. Place caps into a large bowl, set aside.
  4. Heat 1/2 cup butter in a large skillet.
  5. Add onions; heat and stir for 5 minutes, until softened increase heat to high and add mushroom stems.
  6. Heat and stir until the moisture evaporates.
  7. Season with salt, pepper, and nutmeg.
  8. Add parsley and lemon juice, heat and stir until moisture evaporates.
  9. Remove from heat, set aside.
  10. Pour melted butter over mushroom caps in bowl remove each and wipe with your hands to coat well.
  11. Arrange cavity-up in a baking pan.
  12. Place 1 teaspoon butter into the cavity of each.
  13. Bake 400 degrees for 8-10 minutes, until golden.
  14. Fill each cap with 1 tablespoon of the duxelles mixture sprinkle each with onion flakes.
  15. Bake 400 degrees for 5 minutes, until tops are crisp and brown or pass under the broiler to brown lightly.
  16. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.55 Kcal (3599 kJ)
Calories from fat 827.9 Kcal
% Daily Value*
Total Fat 91.99g 142%
Cholesterol 244.03mg 81%
Sodium 404.65mg 17%
Potassium 488.02mg 10%
Total Carbs 8.35g 3%
Sugars 4.38g 18%
Dietary Fiber 1.83g 7%
Protein 5.06g 10%
Vitamin C 13mg 22%
Vitamin A 1.1mg 38%
Iron 1.4mg 8%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 333.87 Kcal (1398 kJ)
Calories from fat 321.58 Kcal
% Daily Value*
Total Fat 35.73g 142%
Cholesterol 94.79mg 81%
Sodium 157.18mg 17%
Potassium 189.56mg 10%
Total Carbs 3.24g 3%
Sugars 1.7g 18%
Dietary Fiber 0.71g 7%
Protein 1.97g 10%
Vitamin C 5.1mg 22%
Vitamin A 0.4mg 38%
Iron 0.5mg 8%
Calcium 18.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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