Directions:
- Filling: 500 ml double cream (or heavy cream), whipped with 60 gr sugar and 15 g vanilla sugar Icing: 100 gr icing sugar 10 gr cacao (or cocoa) 1.5 tablespoon warm water About 8 pieces of fruit (e.g.
- Pineapple chunks, strawberries) Sift the flour and the salt. Bring the water to the boil, together with the butter.
- (it really has to boil!). Add the flour and salt and mix.
- Remove from heat. Beat well with a wooden spoon until there are no lumps left. Now add one of the eggs, stir with a wooden spoon, then beat very thoroughly until it has been absorbed.
- Add the second egg, stir, beat again very thoroughly until it has been absorbed.
- Beat the remaining egg in a little bowl, and add this spoon by spoon until the pastry mixture has a velvety consistency that keeps its shape when pulled into points with the spoon.
- Then beat the pastry mixture till it is fluffy and shining.
- Make with 2 spoons dipped in water, about 8 ball shaped heaps on a well-greased baking tin.
- Bake in the middle of a preheated oven (200-225 degree.C) in 30-40 minutes golden and puffy.
- Do not open the oven door the first 20 minutes! Leave them for about 5 minutes in the oven with the door opened, and then remove the choux puffs from the tin.
- Put them on a wire rack to cool down.
- Make the icing just before filling the choux puffs.
- Make a cut in the puffs sides and pipe in the cream.
- Keep some of the cream to decorate the top.
- Mix the icing sugar and the cacao, and add drip by drip the water.
- Stir with a metal spoon, until thick and slightly fluid.
- Stir this till it shines and stick to the back of the spoon.
- Dip the tops of the filled choux puffs with a twisting move in the icing, so that the top is covered.
- Put the moorkoppen on a wire rack with a plate under it. Leave them for about. 30 minutes until the icing is hard.
- Pipe a puff of the remaining cream on it, and decorate this with a piece of fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.71 Kcal (2678 kJ) | ||
| Calories from fat | 301.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.46g | 51% | |
|---|---|---|---|
| Cholesterol | 83.39mg | 28% | |
| Sodium | 661.37mg | 28% | |
| Potassium | 151.11mg | 3% | |
| Total Carbs | 81.45g | 27% | |
| Sugars | 38.19g | 153% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 234.92 Kcal (984 kJ) | ||
| Calories from fat | 110.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 51% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 28% | |
| Sodium | 242.88mg | 28% | |
| Potassium | 55.49mg | 3% | |
| Total Carbs | 29.91g | 27% | |
| Sugars | 14.03g | 153% | |
| Dietary Fiber | 1.82g | 20% | |
| Protein | 2.98g | 16% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 15% | |
| Calcium | 30mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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