Duo Mashed Potatoes Recipe

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Ingredients:

Serving

6 lb russet potatoes (about 9 large), peeled and cubed
6 lb sweet potatoes (about 9 large), peeled and cubed
2 packages (8 oz each) cream cheese, cubed
2/3 to 1 cup half-and-half cream
5 tsp minced fresh sage
5 tsp minced fresh thyme
1 tsp salt
1/2 tsp pepper

Directions:

Place russet and sweet potatoes in a soup kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
In a large bowl, mash the potatoes with cream cheese, cream and seasonings until potatoes reach desired consistency. Yield: 24 servings (3/4 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.41 Kcal (960 kJ)
Calories from fat	18.33 Kcal
		% Daily Value*
Total Fat	2.04g	3%
Cholesterol	6.33mg	2%
Sodium	186.88mg	8%
Potassium	1025.24mg	22%
Total Carbs	47.14g	16%
Sugars	5.74g	23%
Dietary Fiber	5.76g	23%
Protein	6.14g	12%
Vitamin C	11.8mg	20%
Vitamin A	1.1mg	38%
Iron	2.3mg	13%
Calcium	70.7mg	7%

Amount Per 100 g
Calories	95.67 Kcal (401 kJ)
Calories from fat	7.64 Kcal
		% Daily Value*
Total Fat	0.85g	3%
Cholesterol	2.64mg	2%
Sodium	77.93mg	8%
Potassium	427.53mg	22%
Total Carbs	19.66g	16%
Sugars	2.39g	23%
Dietary Fiber	2.4g	23%
Protein	2.56g	12%
Vitamin C	4.9mg	20%
Vitamin A	0.5mg	38%
Iron	1mg	13%
Calcium	29.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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