Dumplings Recipe

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Dumplings
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Ingredients:

  • 1/2 tsp salt
  • 1/3 cup milk
  • 1 egg

Directions:

  1. Combine flour, baking powder, and salt; stir well. Add milk, egg, and oil, stirring until dry ingredients are moistened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.8 Kcal (275 kJ)
Calories from fat 24.64 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 13.77mg 5%
Sodium 105.89mg 4%
Potassium 110.9mg 2%
Total Carbs 8.68g 3%
Sugars 0.34g 1%
Dietary Fiber 0.33g 1%
Protein 1.72g 3%
Iron 0.2mg 1%
Calcium 48mg 5%
Amount Per 100 g
Calories 272.22 Kcal (1140 kJ)
Calories from fat 101.93 Kcal
% Daily Value*
Total Fat 11.33g 4%
Cholesterol 56.99mg 5%
Sodium 438.09mg 4%
Potassium 458.83mg 2%
Total Carbs 35.92g 3%
Sugars 1.39g 1%
Dietary Fiber 1.36g 1%
Protein 7.12g 3%
Iron 1mg 1%
Calcium 198.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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