Dump Cake Original Recipe

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Dump Cake Original
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Ingredients
5
Count
Nutrition
267
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Prepare Topping: Put the dry cake mix in a bowl and add the softened butter only. Blend with the mixer until a texture of small pebbles is obtained. Not too long, or it will become a dough ball.
  2. Spread the pie filling in the bottom of a 9x12 pan. Distribute the drained pineapple across the pie filling and then the pecans. Distribute the topping evenly across the top of the mixture. It will cover the top completely.
  3. Bake at 350° for 45-50 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.23 Kcal (1119 kJ)
Calories from fat 245.8 Kcal
% Daily Value*
Total Fat 27.31g 42%
Cholesterol 35.72mg 12%
Sodium 28.86mg 1%
Potassium 95.82mg 2%
Total Carbs 6.33g 2%
Sugars 1.12g 4%
Dietary Fiber 1.96g 8%
Protein 2.42g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 616.38 Kcal (2581 kJ)
Calories from fat 566.95 Kcal
% Daily Value*
Total Fat 62.99g 42%
Cholesterol 82.4mg 12%
Sodium 66.56mg 1%
Potassium 221.01mg 2%
Total Carbs 14.6g 2%
Sugars 2.58g 4%
Dietary Fiber 4.53g 8%
Protein 5.58g 5%
Vitamin C 1.1mg 1%
Vitamin A 0.3mg 5%
Iron 1.5mg 4%
Calcium 45.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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