Dump Cake Recipe

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Dump Cake
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Ingredients:

Directions:

  1. In a 9 x 13 pan, spread in layers of cherry pie filling, pineapple, cake mix, coconut, and nuts.
  2. Cut margarine into bits and sprinkle over top.
  3. Bake 1 hour at 350°.
  4. Serve with Cool Whip or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.18 Kcal (2856 kJ)
Calories from fat 342.09 Kcal
% Daily Value*
Total Fat 38.01g 58%
Sodium 548.67mg 23%
Potassium 225.53mg 5%
Total Carbs 80.42g 27%
Sugars 1.67g 7%
Dietary Fiber 3.72g 15%
Protein 9.96g 20%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 152.3mg 15%
Amount Per 100 g
Calories 455.19 Kcal (1906 kJ)
Calories from fat 228.26 Kcal
% Daily Value*
Total Fat 25.36g 58%
Sodium 366.11mg 23%
Potassium 150.49mg 5%
Total Carbs 53.66g 27%
Sugars 1.11g 7%
Dietary Fiber 2.48g 15%
Protein 6.64g 20%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 6%
Iron 1.2mg 10%
Calcium 101.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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