Dump Cake Recipe

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Dump Cake
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Ingredients:

Directions:

  1. Put fruit in sprayed 9x13 baking pan and cover with dry cake mix (DO NOT STIR!).
  2. Pour 7Up over whole pan (again, do not stir).
  3. Cover and bake for 20 minutes at 350°F, then uncover and bake for another 20-30 minutes.
  4. Makes 12 servings.
  5. Can also be cut in half.
  6. I used a 9x9 in pan and a box of Jiffy cake mix, small skinny blue and white box, and one cup of diet 7-up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.09 Kcal (260 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 16.94mg 1%
Potassium 50.79mg 1%
Total Carbs 15.52g 5%
Sugars 12.9g 52%
Dietary Fiber 1.72g 7%
Protein 0.38g 1%
Vitamin C 5.1mg 9%
Iron 0.3mg 2%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 105.12 Kcal (440 kJ)
Calories from fat 1.44 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 28.68mg 1%
Potassium 86mg 1%
Total Carbs 26.28g 5%
Sugars 21.84g 52%
Dietary Fiber 2.92g 7%
Protein 0.64g 1%
Vitamin C 8.6mg 9%
Iron 0.6mg 2%
Calcium 18.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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