Dulce De Leche Recipe

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Dulce De Leche
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Ingredients:

  • aluminum foil

Directions:

  1. OVEN METHOD:.
  2. Pour 1 can condensed milk into 9 inch pie pan.
  3. Cover with aluminum foil.
  4. Put in large pan, roaster pan.
  5. Fill large pan with boiling water.
  6. Bake at 425°F for 1 hour or until thick and caramel colored.
  7. Beat until smooth.
  8. MICROWAVE METHOD: Pour 1 can condensed milk into 2 quart glass measuring cup.
  9. Cook on 50% power for 4 minutes (stir every 2 minutes until smooth) Then cook on 30% power for 20-25 minutes or until thick and caramel colored.
  10. Stir every 4 minutes for first 15 minutes, then every 2 minutes during the last 6-10 minutes.
  11. Put in refrigerator covered.
  12. Can be eaten over ice cream, with fruit, cake, cookies or with a spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.75 Kcal (95 kJ)
Calories from fat 5.74 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 2.41mg 1%
Sodium 9mg 0%
Potassium 26.29mg 1%
Total Carbs 3.83g 1%
Sugars 3.83g 15%
Protein 0.57g 1%
Vitamin C 0.2mg 0%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 321 Kcal (1344 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 1%
Cholesterol 34mg 1%
Sodium 127mg 0%
Potassium 371mg 1%
Total Carbs 54g 1%
Sugars 54g 15%
Protein 8g 1%
Vitamin C 3mg 0%
Calcium 284mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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