Dulce De Leche - Almost The Easiest Version Recipe

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Dulce De Leche - Almost The Easiest Version
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Ingredients
1
Count
Nutrition
0
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. The classic in-the-can method is simple
  2. Place unopened can(s) of condensed milk in a pot, well covered with water
  3. You can do one can or several cans - depending on how big your pot is and your family's appetite for sweets
  4. Bring the water to a boil
  5. Keep at a low boil for 2-3 hours
  6. Make sure the water level always stays above the top of the can
  7. IMPORTANT: If the can isn’t submerged, it may explode.
  8. The longer it cooks, the thicker the dulce de leche will be
  9. 2 HRS = thick enough to drizzle
  10. 3 HRS = thick enough to be candy
  11. Make sure the can is thoroughly cool before you open it.
  12. Pour into small jars, seal and keep in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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