Directions:
- Heat heavy large skillet over high heat. Cook duck, skin side down, until skin is dark brown and fat is rendered, about 5 minutes. Turn duck over and cook to desired doneness, about 6 minutes for medium-rare. Transfer to platter. Tent with foil to keep warm.
- Pour off drippings from skillet. Melt 1 tablespoon butter in same skillet over medium-high heat. Add onion and gherkins and sauté until beginning to brown, about 5 minutes. Add stock and honey and boil until syrupy, about 5 minutes. Stir in all peppercorns and simmer 1 minute. Remove from heat. Add remaining 1 tablespoon butter and whisk until sauce is smooth. Season to taste with salt and pepper. Slice duck crosswise into 1/3-inch-thick slices. Fan duck slices on plates. Spoon peppercorn sauce over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.91 Kcal (4500 kJ) | ||
| Calories from fat | 879.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.69g | 150% | |
|---|---|---|---|
| Cholesterol | 389.95mg | 130% | |
| Sodium | 425.15mg | 18% | |
| Potassium | 222.7mg | 5% | |
| Total Carbs | 21.25g | 7% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 32.93g | 66% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.7mg | 26% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 268.25 Kcal (1123 kJ) | ||
| Calories from fat | 219.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 150% | |
|---|---|---|---|
| Cholesterol | 97.31mg | 130% | |
| Sodium | 106.1mg | 18% | |
| Potassium | 55.58mg | 5% | |
| Total Carbs | 5.3g | 7% | |
| Sugars | 4.16g | 67% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 8.22g | 66% | |
| Vitamin C | 1.5mg | 10% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.2mg | 26% | |
| Calcium | 12.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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