Duck, Fresh Shrimp and White Bean Soup (Emeril Lagasse) Recipe

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Duck, Fresh Shrimp and White Bean Soup (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a large saucepan, over medium heat, add the olive oil. Season the duck pieces with salt and pepper. When the oil is hot, sear the duck, fat side down for about 4 to 6 minutes. Turn over the duck and continue to sear for 4 minutes. Remove the duck from the pan and set aside. Add the onions and celery to the pan. Season the vegetables with salt and cayenne. Saute the vegetables until wilted, about 4 minutes. Add the sausage and continue to saute for 4 minutes. Stir in the beans, bay leaves, and garlic. Add the duck stock, water and fresh thyme. Place the duck pieces back into the pan. Bring the liquid to a boil and skim off any cloudy scum that has risen to the service. Reduce the heat to a simmer and cook, uncovered for 2 hours, stirring occasionally or until the meat and beans are tender. Season the shrimp with salt and pepper. Add the shrimp to the pot and continue to cook for 8 to 10 minutes, or until the shrimp turn pink and curl their tails in completely. Reseason if necessary and stir in the green onions and parsley. Ladle into serving bowls and serve with crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1895.16 Kcal (7935 kJ)
Calories from fat 1200.83 Kcal
% Daily Value*
Total Fat 133.43g 205%
Cholesterol 897.06mg 299%
Sodium 737.83mg 31%
Potassium 1679.26mg 36%
Total Carbs 94.22g 31%
Sugars 46.06g 184%
Dietary Fiber 8.18g 33%
Protein 83.75g 168%
Vitamin C 22.7mg 38%
Vitamin A 1mg 33%
Iron 10.1mg 56%
Calcium 192.4mg 19%
Amount Per 100 g
Calories 270.29 Kcal (1132 kJ)
Calories from fat 171.26 Kcal
% Daily Value*
Total Fat 19.03g 205%
Cholesterol 127.94mg 299%
Sodium 105.23mg 31%
Potassium 239.5mg 36%
Total Carbs 13.44g 31%
Sugars 6.57g 184%
Dietary Fiber 1.17g 33%
Protein 11.94g 168%
Vitamin C 3.2mg 38%
Vitamin A 0.1mg 33%
Iron 1.4mg 56%
Calcium 27.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.2
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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