Dry-Rub Steak with Fresh Fruit Salsa Recipe

Posted by
Rate It!
Dry-Rub Steak with Fresh Fruit Salsa
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. To prepare steak, combine first 7 ingredients; rub evenly over steak. Cover and refrigerate 2 hours or overnight.
  2. Prepare grill or broiler.
  3. To prepare salsa, combine red onion, 2 tablespoons juice, and 1/2 teaspoon salt, tossing to coat. Let stand 30 minutes. Combine mango and next 7 ingredients (mango through jalapeño) in a medium bowl. Add onion mixture; toss gently to combine.
  4. Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness. Place steak on a platter; let stand 5 minutes. Cut diagonally across grain into 1/4-inch-thick slices. Serve with salsa.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.35 Kcal (667 kJ)
Calories from fat 69.28 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 38.55mg 13%
Sodium 622.77mg 26%
Potassium 388.37mg 8%
Total Carbs 11.06g 4%
Sugars 8.21g 33%
Dietary Fiber 1.93g 8%
Protein 12.25g 25%
Vitamin C 42.4mg 71%
Vitamin A 0.1mg 3%
Iron 12.5mg 69%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 109.9 Kcal (460 kJ)
Calories from fat 47.78 Kcal
% Daily Value*
Total Fat 5.31g 12%
Cholesterol 26.59mg 13%
Sodium 429.51mg 26%
Potassium 267.85mg 8%
Total Carbs 7.62g 4%
Sugars 5.66g 33%
Dietary Fiber 1.33g 8%
Protein 8.45g 25%
Vitamin C 29.2mg 71%
Vitamin A 0.1mg 3%
Iron 8.6mg 69%
Calcium 18.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top