Dry Fruit Drop Cookie Recipe

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Dry Fruit Drop Cookie
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Minutes

Ingredients:

Directions:

  1. Blend first 4 ingredients in food processor until granular paste is achieved.
  2. Roll this dough out into 20 little balls.
  3. Press a cherry half in the center of each.
  4. Roll in sugar and serve or refrigerate to serve later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.95 Kcal (1000 kJ)
Calories from fat 49.27 Kcal
% Daily Value*
Total Fat 5.47g 8%
Sodium 14.74mg 1%
Potassium 382.3mg 8%
Total Carbs 49.68g 17%
Sugars 31.95g 128%
Dietary Fiber 3.78g 15%
Protein 2.84g 6%
Vitamin C 1.1mg 2%
Iron 1.1mg 6%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 349.81 Kcal (1465 kJ)
Calories from fat 72.12 Kcal
% Daily Value*
Total Fat 8.01g 8%
Sodium 21.57mg 1%
Potassium 559.65mg 8%
Total Carbs 72.73g 17%
Sugars 46.78g 128%
Dietary Fiber 5.53g 15%
Protein 4.16g 6%
Vitamin C 1.6mg 2%
Iron 1.6mg 6%
Calcium 39.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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