Dry-Fried Green Beans With Hoisin Sauce and Garlic Recipe

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Dry-Fried Green Beans With Hoisin Sauce and Garlic
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Ingredients:

Directions:

  1. Heat the oil in a hot wok set over a high heat.
  2. Fry the beans for 1- 2 minutes, until just tender and slightly wilted. Remove from the oil, drain on kitchen paper and set aside.
  3. Cut the chilies in half lengthways and scrape out the seeds.
  4. Carefully empty the hot oil from the wok and wipe it clean with kitchen paper.
  5. In the clean wok, combine the hoisin sauce, garlic, salt and oil.
  6. Stir in the chilies.
  7. Toss the cooked beans into the sauce and stir-fry for 2-3 minutes, coating them in the sauce. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.19 Kcal (646 kJ)
Calories from fat 126.86 Kcal
% Daily Value*
Total Fat 14.1g 22%
Cholesterol 0.18mg 0%
Sodium 246.52mg 10%
Potassium 157.4mg 3%
Total Carbs 7.39g 2%
Sugars 3.82g 15%
Dietary Fiber 1.71g 7%
Protein 1.38g 3%
Vitamin C 36.9mg 61%
Iron 0.7mg 4%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 195.25 Kcal (817 kJ)
Calories from fat 160.64 Kcal
% Daily Value*
Total Fat 17.85g 22%
Cholesterol 0.23mg 0%
Sodium 312.17mg 10%
Potassium 199.32mg 3%
Total Carbs 9.36g 2%
Sugars 4.83g 15%
Dietary Fiber 2.16g 7%
Protein 1.75g 3%
Vitamin C 46.7mg 61%
Iron 0.8mg 4%
Calcium 24.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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