Dry and Spicy Curry Recipe

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Dry and Spicy Curry
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Ingredients:

Directions:

  1. Heat the ghee or oil in a pan and stir-fry the onion over moderate heat until crisp and light brown. Do not burn. Add the curry powder, chili, and the cooked meat or fish and mix well. Add the salt and water and cook for 5 minutes as a rich, brown sauce develops.
  2. Serve warm with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.82 Kcal (1758 kJ)
Calories from fat 315.96 Kcal
% Daily Value*
Total Fat 35.11g 54%
Cholesterol 124.87mg 42%
Sodium 1240.05mg 52%
Potassium 430.93mg 9%
Total Carbs 10.63g 4%
Sugars 3.08g 12%
Dietary Fiber 3.95g 16%
Protein 17.67g 35%
Vitamin C 5.6mg 9%
Iron 3.3mg 18%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 183.61 Kcal (769 kJ)
Calories from fat 138.19 Kcal
% Daily Value*
Total Fat 15.35g 54%
Cholesterol 54.61mg 42%
Sodium 542.34mg 52%
Potassium 188.47mg 9%
Total Carbs 4.65g 4%
Sugars 1.35g 12%
Dietary Fiber 1.73g 16%
Protein 7.73g 35%
Vitamin C 2.5mg 9%
Iron 1.4mg 18%
Calcium 30mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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