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Drunken Spaghetti with Hot Salami Meat Sauce (Rachael Ray) Recipe

Drunken Spaghetti with Hot Salami Meat Sauce (Rachael Ray) Recipe

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Drunken Spaghetti with Hot Salami Meat Sauce (Rachael Ray)

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Ingredients:

Serving

2 tbsp evoo
5 oz calabrese salami or good-quality pepperoni, casing removed, grated with a box grater
1 lb ground lamb or beef
kosher salt and freshly ground pepper
4 cloves garlic, grated or finely chopped
a couple sprigs fresh rosemary, very finely chopped
1 bay leaf
1 carrot, grated
1 medium onion, very finely chopped
3 tbsp tomato paste
1 bottle plus 1 cup dry red wine (save the rest for dinner)
1 cup chicken stock
1 28- to-32-oz can whole peeled san marzano tomatoes
1 lb spaghetti
a few fresh basil leaves , torn
grated pecorino , for serving

Directions:

Heat the EVOO in a Dutch oven or other large pot over medium-high heat. Add the salami and cook until the fat is rendered. Add the ground lamb and cook, crumbling with a wooden spoon, until browned. Season with a little salt and more pepper. Add the garlic, rosemary, bay leaf, carrots and onions and cook until soft, about 5 minutes. Add the tomato paste and cook, stirring, for 1 minute. Deglaze with 1 cup wine, stirring and scraping up any browned bits from the bottom of the pot with a wooden spoon. Add the stock and tomatoes, breaking up the tomatoes with the spoon, and simmer until thickened, 30 minutes.
Bring the remaining 1 bottle wine and 2 cups water to a boil in a pot. Add the pasta and cook until al dente. Reserve about 1 cup starchy cooking liquid and drain the pasta. Toss the pasta with the sauce and enough of the reserved cooking liquid to bring the dish together. Divide among shallow bowls and top with the basil and lots of pecorino.
Cook's Note: The sauce can be covered and refrigerated for a make-ahead meal. Reheat over medium heat, partially covered. Remove the bay leaf before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1040.68 Kcal (4357 kJ)
Calories from fat	365.51 Kcal
		% Daily Value*
Total Fat	40.61g	62%
Cholesterol	84.56mg	28%
Sodium	821.3mg	34%
Potassium	864.99mg	18%
Total Carbs	96.49g	32%
Sugars	14.19g	57%
Dietary Fiber	6.85g	27%
Protein	47.3g	95%
Vitamin C	17.8mg	30%
Vitamin A	0.2mg	5%
Iron	8mg	44%
Calcium	107.7mg	11%

Amount Per 100 g
Calories	154.65 Kcal (647 kJ)
Calories from fat	54.32 Kcal
		% Daily Value*
Total Fat	6.04g	62%
Cholesterol	12.57mg	28%
Sodium	122.05mg	34%
Potassium	128.54mg	18%
Total Carbs	14.34g	32%
Sugars	2.11g	57%
Dietary Fiber	1.02g	27%
Protein	7.03g	95%
Vitamin C	2.6mg	30%
Iron	1.2mg	44%
Calcium	16mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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