Directions:
- Combine tomatillos, chiles, and water to cover in a saucepan. Bring to a boil. Reduce heat, and cook, covered, 5 to 7 minutes or until tender. Drain. Allow to cool for 5 minutes.
- Pulse tomatillo mixture, garlic, and next 5 ingredients 3 or 4 times in a blender until chopped. Stir in cheese.
- *1 large dried ancho chile may be substituted.
- **Cotija cheese may be substituted for feta. Look for it in Latin markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.82 Kcal (1209 kJ) | ||
| Calories from fat | 194.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 1485.28mg | 62% | |
| Potassium | 598.89mg | 13% | |
| Total Carbs | 17.08g | 6% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 2.6mg | 14% | |
| Calcium | 170.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 90.48 Kcal (379 kJ) | ||
| Calories from fat | 61.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 33% | |
|---|---|---|---|
| Cholesterol | 7.9mg | 8% | |
| Sodium | 465.32mg | 62% | |
| Potassium | 187.62mg | 13% | |
| Total Carbs | 5.35g | 6% | |
| Sugars | 2.93g | 37% | |
| Dietary Fiber | 1.36g | 17% | |
| Protein | 1.95g | 12% | |
| Vitamin C | 8mg | 42% | |
| Iron | 0.8mg | 14% | |
| Calcium | 53.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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