Drunken Martini Tomatoes Recipe

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Drunken Martini Tomatoes
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl.
  2. (Slice tomatoes in half if they are larger than bite-size.) Cover and refrigerate overnight.
  3. Adjust seasonings before serving if necessary.
  4. Serve with cocktail picks.
  5. Note: Artichoke hearts or spicy boiled shrimp may also be added to marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.41 Kcal (1748 kJ)
Calories from fat 8.66 Kcal
% Daily Value*
Total Fat 0.96g 1%
Sodium 504.92mg 21%
Potassium 782.27mg 17%
Total Carbs 23.94g 8%
Sugars 10.29g 41%
Dietary Fiber 5.13g 21%
Protein 3.71g 7%
Vitamin C 61.1mg 102%
Iron 0.7mg 4%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 80.09 Kcal (335 kJ)
Calories from fat 1.66 Kcal
% Daily Value*
Total Fat 0.18g 1%
Sodium 96.88mg 21%
Potassium 150.1mg 17%
Total Carbs 4.59g 8%
Sugars 1.97g 41%
Dietary Fiber 0.99g 21%
Protein 0.71g 7%
Vitamin C 11.7mg 102%
Iron 0.1mg 4%
Calcium 10.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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