Drunken Black Beans Recipe

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Drunken Black Beans
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Ingredients:

Directions:

  1. Cook bacon in a deep stockpot over medium heat for 4 minutes.
  2. Stir in onions and garlic and sauté 5 minutes.
  3. Add beans, salt, pepper, cumin and beer then simmer 25 minutes.
  4. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.72 Kcal (895 kJ)
Calories from fat 76.21 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 12.47mg 4%
Sodium 515.82mg 21%
Potassium 384.9mg 8%
Total Carbs 23.98g 8%
Sugars 0.74g 3%
Dietary Fiber 8.18g 33%
Protein 10.46g 21%
Vitamin C 1.5mg 2%
Iron 1.9mg 10%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 139.28 Kcal (583 kJ)
Calories from fat 49.66 Kcal
% Daily Value*
Total Fat 5.52g 13%
Cholesterol 8.13mg 4%
Sodium 336.15mg 21%
Potassium 250.84mg 8%
Total Carbs 15.63g 8%
Sugars 0.48g 3%
Dietary Fiber 5.33g 33%
Protein 6.82g 21%
Vitamin C 0.9mg 2%
Iron 1.2mg 10%
Calcium 21.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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