Pumpkin Swirl Cheesecake Recipe

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Pumpkin Swirl Cheesecake
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Ingredients
13
Count
Nutrition
353
Calories
Total time
115
Minutes
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Ingredients:

Directions:

  1. Crust: Mix crushed ginger snaps, but ter and 1 tablespoon flour in medium mixing bowl.
  2. Press onto bottom of 8 or 9 inch springform pan.
  3. Filling: Beat cream cheese in large mixing bowl until smooth.
  4. Add sugar, the remaining 3 tablespoons flour, ginger, and vanilla.
  5. Beat on high until smooth.
  6. Add eggs all at once. Beat on low until combined.
  7. Stir in cream.
  8. Measure 2 cups of filling, set aside. To remaining mixture add pumpkin, sugar and spices.
  9. Spoon plain cream cheese mixture into pan.
  10. Carefully spoon pumpkin mixture over plain.
  11. Use a spatula to gently swirl batters, do not disturb crust. Bake in 350F for 50-55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.57 Kcal (1476 kJ)
Calories from fat 160.3 Kcal
% Daily Value*
Total Fat 17.81g 27%
Cholesterol 100.85mg 34%
Sodium 229.26mg 10%
Potassium 89.61mg 2%
Total Carbs 45.17g 15%
Sugars 28.15g 113%
Dietary Fiber 2.14g 9%
Protein 4.9g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 325.95 Kcal (1365 kJ)
Calories from fat 148.2 Kcal
% Daily Value*
Total Fat 16.47g 27%
Cholesterol 93.24mg 34%
Sodium 211.96mg 10%
Potassium 82.85mg 2%
Total Carbs 41.76g 15%
Sugars 26.02g 113%
Dietary Fiber 1.98g 9%
Protein 4.53g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 8%
Iron 0.8mg 5%
Calcium 38.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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