Drop Scones Recipe

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Drop Scones
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Ingredients:

  • 1 scant cup self-raising flour
  • 1/4 tsp salt
  • 1 tbsp margarine
  • 1/4 cup sugar
  • 1 egg, beaten with 3 tbsp milk

Directions:

  1. Mix flour and salt together. Rub in margarine with fingertips.
  2. Add sugar, and stir. Add beaten egg and milk to make a smooth batter.
  3. Pour a little oil on a well-greased griddle or frying pan. (Mum's note: Pan needs to be pretty damned hot.) Drop three separate spoonfuls in at a time. Leave until bubbles pop on the surface and then turn over and cook till brown on bottom.
  4. When done, place in a clean dish towel and cover till all have been cooked. (Mum's note: Not sure why we need to do this, but that is the way I was shown.)
  5. Cool, then butter them (liberally) as you serve them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.64 Kcal (99 kJ)
Calories from fat 12.05 Kcal
% Daily Value*
Total Fat 1.34g 2%
Cholesterol 14.14mg 5%
Sodium 53.92mg 2%
Potassium 5.52mg 0%
Total Carbs 2.55g 1%
Sugars 2.45g 10%
Protein 0.49g 1%
Iron 0.1mg 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 310.76 Kcal (1301 kJ)
Calories from fat 158.33 Kcal
% Daily Value*
Total Fat 17.59g 2%
Cholesterol 185.8mg 5%
Sodium 708.65mg 2%
Potassium 72.51mg 0%
Total Carbs 33.51g 1%
Sugars 32.2g 10%
Protein 6.49g 1%
Vitamin A 0.2mg 0%
Iron 1mg 0%
Calcium 29.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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