Drippy Icing Recipe

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Drippy Icing
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Ingredients:

  • 1 tsp butter
  • 1 cup sugar
  • 1 1/2 cups milk

Directions:

  1. Combine all ingredients in a medium saucepan; bring to a boil, stirring constantly. Continue to cook over medium heat, stirring constantly, until mixture is thickened. Cool icing slightly.
  2. Note: New to cake-baking? Begin your career with Chocolate Failure Cake. The cake is programmed to split open, the icing guaranteed to drip. It will be a triumphant beginning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.1 Kcal (3002 kJ)
Calories from fat 36.59 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 17.52mg 6%
Sodium 157.93mg 7%
Potassium 605.04mg 13%
Total Carbs 156.48g 52%
Sugars 136.25g 545%
Dietary Fiber 0.7g 3%
Protein 13.42g 27%
Iron 0.2mg 1%
Calcium 454.4mg 45%
Amount Per 100 g
Calories 138.49 Kcal (580 kJ)
Calories from fat 7.07 Kcal
% Daily Value*
Total Fat 0.79g 6%
Cholesterol 3.38mg 6%
Sodium 30.5mg 7%
Potassium 116.85mg 13%
Total Carbs 30.22g 52%
Sugars 26.31g 545%
Dietary Fiber 0.14g 3%
Protein 2.59g 27%
Calcium 87.8mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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