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Dried Fruit and Nut Biscotti Recipe

Dried Fruit and Nut Biscotti Recipe

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Ingredients:

Serving

7 tbsp flour
5 tbsp sugar
1 tsp baking powder
1 pinch ground cloves
1 tsp cinnamon
3 eggs
400 g mixed nuts and dried fruit (cut up but not too small)

Directions:

Sift the dry ingredients into a bowl.
Add eggs, nuts and fruit.
Mix well.
Put into a greased loaf pan and bake on 180 degrees for about 40 minutes.
Cool and turn out of pan.
Slice loaf as thinly as possible and layer on large oven tray.
Reduce oven to low temperature and place tray in oven to dry out biscotti for approximately another 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.08 Kcal (549 kJ)
Calories from fat	86.51 Kcal
		% Daily Value*
Total Fat	9.61g	15%
Cholesterol	20.46mg	7%
Sodium	70.91mg	3%
Potassium	133.98mg	3%
Total Carbs	8.79g	3%
Sugars	1.64g	7%
Dietary Fiber	1.86g	7%
Protein	3.9g	8%
Iron	1mg	5%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	460.48 Kcal (1928 kJ)
Calories from fat	303.9 Kcal
		% Daily Value*
Total Fat	33.77g	15%
Cholesterol	71.87mg	7%
Sodium	249.09mg	3%
Potassium	470.67mg	3%
Total Carbs	30.89g	3%
Sugars	5.75g	7%
Dietary Fiber	6.55g	7%
Protein	13.69g	8%
Iron	3.4mg	5%
Calcium	115.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

saturated fat free,
high fiber

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